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FAQ
FAQ: Can Moonshine be Flavored?
The Most Frequently Asked Question: Is it Legal to make Moonshine at Home?
What are the fermentable sugars, and which is best?
Are the Brix/Balling/Plato, Oechsle and Baumé scales all the same?
How do you use an Alcoholometer / Proof-Hydrometer?
How do you use a Triple-Scale Hydrometer?
What’s The difference between a Hydrometer and an Alcoholometer?
What are Stuck Fermentations, and how do you fix them?
